Who is Liz?
Liz is Elizabeth Lee, an award-winning journalist who loves to cook and write about food. She covered diets, nutrition, sustainable food, grocery shopping and food safety as a longtime food reporter for The Atlanta Journal-Constitution, and was a finalist for two James Beard Foundation Awards for writing.
As a freelance writer and editor, she's getting more time to prepare meals for her family. Her work appears online at WebMD and also in the AJC.
Send an e-mail to Liz at liz@lizcooks.com.
Article archive
Seafood appetizers a quick party treat
Summer the time for best-tasting peaches
Authenticity, simplicity at Cross Creek
Six great stuffing recipes
Fall gardens in the South
Eat out to help a flooded farmer
Floods damage Love is Love Farm, Canoe
Time to buy local shrimp
Pack a lunch, feed a child for life
Can you ever have too many tomatoes?
BBQ chicken: impressive, simple, cheap
Grilled corn a spicy street treat
Ice cream sandwiches cool, quick, easy
Bliss by the pod: Spring peas are a sweet deal
It’s summer! Kick it off with a picnic
A perfect taste of spring
Way to save money on food as close as your freezer
Read the label: 'Healthy' foods can harbor secrets in small type
Eat like there's no tomorrow
Elegant cassoulet warms any winter's day
Q & A with Souper Jenny
Fill up, not out, on soup
New Weight Watchers diet promises filling foods
Let's eat! Good food, good times
Counting down to the feast
Late, late show: movies and ham
Taking stock at halfway point
All hams into the pool!
Country ham: rich flavors, loyal followings
Recipe: Cold-oven Pound Cake
Recipe: Yummiest brownies ever
Best Cookbooks of 2008
Saving money on food
Beating holiday weight gain
Fiber: The 'it' ingredient in everything from cereal to yogurt
Super-high calories lurk in some restaurant meals
How much red meat should you eat?
Compulsive overeating, how to stop it
