Can you ever have too many tomatoes? A few weeks ago, I would have said no. Faced with a garden stubbornly refusing to yield its usual summertime bumper crop, I started stocking up at farmers’ markets. A sympathetic friend donated extras from his yard. The cherry tomatoes finally started producing. Story, recipe
A whole grilled chicken looks impressive, but it’s simple to prepare. Another plus? It’s an economical way to feed a crowd. For your next summer gathering, try this recipe for barbecued chicken. Story, recipe
In North Georgia, peach season lasts until late August. Crops shipped from other states like California extend the season a bit more. For the best-tasting peaches, though, there’s no time like summer. Peaches are harvested ripe, shipped a short distance, or sold at farmers’ markets just a day or so off the tree. Story, recipes
Yes, it’s easy. Not quite brainless, as someone remarked, but a simple enough way to put together a summer dessert that’s cool, looks homemade and tastes great. Story, recipe
