Six great stuffing recipes

What makes Thanksgiving dinner special? We know, and it's not served on a platter. Here are six stuffing recipes to give thanks for. Story, recipes

big flavors, big followings

country ham

Italy has prosciutto. Spain has Jamon Iberico and Jamon Serrano. And in the South, we have country ham, meat that's aged, smoked and salted to develop a concentrated flavor. Six-part series, recipes

Making A Cassoulet


Cassoulet needs time and love to turn out at its best. And what better way to spend a cold winter day, than cooking up a way to ward off the chill? Story, recipe

yummiest brownies ever


Fast and fabulous, these brownies offer a big payoff for little work. They start with a box mix, and candy bars and other add-ins punch up the flavor. Story, recipe

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Supermarket place

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