Fast and fabulous, these brownies offer a big payoff for little work. They start with a box mix, and candy bars and other add-ins punch up the flavor. If you're a fan of "The Cake Mix Doctor," you know the premise. Take one ho-hum prepared mix, toss in a few carefully chosen flavor enhancers, and pull a spectacular dessert out of the oven. Story, recipe
On a brisk Boston night when fall raced toward winter, I discovered cassoulet. The blend of beans, seasoning and meat that once sustained French peasants seemed perfectly suited for the night. Story, recipe
This pound cake, sweet and with a crust that invites nibbling, has been a favorite for family gatherings for years. Story, recipe
Earlier this week, I checked into a new line of seafood tortas from Inland Market, a line of prepared seafood items from Inland Seafood. The tortas come in four flavors: Provencal shrimp, smoked salmon, crab and artichoke, and Maine lobster. I put them to the test at various holiday gatherings. Story
